Title: Homemade Mexican Meat Mix
Categories: Mix Fake Beef
Yield: 1 Servings

5	lb	Beef roast -- or
5	lb	Combination of beef and pork
		Roasts
3		Onions -- chopped
1	cn	Chopped green chilies -- 4
		Ounces
2	cn	Green salsa -- 7 ounces
		Each
1/4	ts	Garlic powder
4	tb	Unbleached flour
4	ts	Salt -- or to taste
1	ts	Ground cumin

Preheat oven to 275ø. Place the meat in a large roasting pan or Dutch oven. Do NOT add salt or water. Cover with a tight lid and roast for 8-10 hours, or until well done. (Alternate method: Cook with 1 cup of water for 35-40 minutes in a pressure coo

Spray a large skillet with nonstick cooking spray. Saute onions and green chilies for 1 minute. Add salsa, garlic powder, flour, salt and cumin. Reduce heat and cook for 1 minute. Stir in reserved meat and meat juices. Cook for 5 minutes until thickene

Put about 3 cups of meat mixture into each of three 1-quart freezer containers, leaving 1/2" space at the top. Seal and label container with date and contents. Freeze. Use within 6 months.

Makes about 9 cups of Homemade Mexican Meat Mix.

From the recipe files of Carole Walberg

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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